MEAL DEALS
Set Meal For 1
1 Starters Any Appetiser or Tandoor up to 3.50 pounds, Any Curry from Chef Specials or Classics up to 7.50 pounds, 1x Pilau Rice, 1x Plain Naan and 1x Papadom.
Set Meal For 2
2 Starters Any Appetiser or Tandoor up to 3.50 pounds, Any 2 Curry from Chef Specials or Classics up to 7.50 pounds, 1 Veg Side Bombay Aloo, Saag Aloo or Tarka Daal, 2x Pilau Rice, 1x Plain Naan and 2x Papadom.
STREET FOOD
Samosa Chaat
Medium, A street classic. Potato and peas samosa with chana masala, tamarind & mint chutneys, sev, pomegranate and coriander. (GLUTEN - MILK)
Delhi Paapri Chaat
Medium, Wheat crisps, spiced chickpeas and potatoes, sweet yoghurt, mint and tamarind chutneys. Garnished with sev, pomegranate and coriander. (GLUTEN - MILK)
Keema Aloo Tikki
Medium, Delicately spiced mashed potato and minced lamb patties, pan fried to crispy golden brown perfection. (GLUTEN - EGG)
Amritsari Fish Pakoras
Medium, A famous street side snack from Amritsar. Chunks of tilapia fish coated in a spiced gram flour batter. (FISH - GLUTEN)
Punjabi Samosa
Medium, Punjabi style samosas stuffed with spiced pea & potato, in a flaky & crisp pastry. (GLUTEN)
Chilli Paneer
Classic Indian street food. Cubes of paneer tossed in homemade chilli sauce, spring onion and peppers. (MILK - GLUTEN)
Kolkata Kathi Roll
Medium, Kolkata’s famous kathi roll. Tandoor fired chicken, lamb or paneer wrapped in a fresh paratha. (MILK - GLUTEN)
Hakka Noodles
Medium, Ramen noodles with wok fried chicken, meat or vegetables with soy sauce and chef’s special spices. (GLUTEN)
APPETISERS
Onion Bhaji
Tiffin Rasoi's take on a classic. Lightly dusted spiced onion in gram flour, loosely held and fried.
Paneer Kurkuri
Indian cheese dipped in gram flour batter, fried until golden crispy. (MILK - GLUTEN)
Lamb Seekh Kebab
Minced lamb, mixed ground whole spices and herbs. Skewered and coated with finely chopped coriander, garlic and ginger. Cooked in the tandoor.
Tandoori Chicken Wings
Succulent tandoor spiced chicken wings, grilled in the tandoor. (MILK - MUSTARD)
Chicken Pakora
Chicken tikka spiced in our special gram flour batter and deep-fried. (MILK - GLUTEN - MUSTARD)
Vegetable Samosa
Triangular pastry filled with lightly spiced minced lamb and peas. (GLUTEN)
Mixed Tandoori
A tasty trio of Lamb seekh kebab, chicken tikka and lamb tikka. (MILK - MUSTARD)
Tiffin Platter
A selection of starters for sharing. Chicken Pakora, lamb seekh kebab, onion bhaji and lamb samosas. (MILK - GLUTEN - MUSTARD)
Kebab Platter
Lamb Tikka, Chicken Tikka, Tandoori Chicken and Lamb Seekh Kebab, masala sauce and plain naan. (MILK - GLUTEN *Plain Naan*)
TIFFIN RASOI SPECIALS
Alleppy Fish Curry
Medium. A delicacy from coastal state of Kerala. Sea bass simmered in coconut milk, flavoured with raw mango and curry leaf. (FISH)
Beef Chettinad
Spicy. A spicy beef dish cooked with coconut milk, fennel, red chillies and tempered with mustard and curry leaves. (GLUTEN)
First Class Railway Lamb Curry
Medium. An iconic dish served on first class trains in India tender lamb cooked with chef’s secret spices.
Dhaba Chicken
Medium. ‘Desi’, homestyle preparation of chicken breast pieces, slow cooked with peppers, cherry tomatoes, spring onions, fresh coriander, full of rustic flavours. (MILK)
Highway Chicken Curry
Medium. Speciality from the G.T Roadside dhabas of Punjab. Chicken breast slowly simmered in onion and tomato gravy tempered with onion seeds. (MILK)
Kosha Mangsho
Medium. Bengali style, rich, hearty lamb curry with baby potatoes. Calcutta's answer to a Sunday roast.
Rajasthani Laal Maas
A fiery Rajasthani speciality. Tender lamb slow cooked in a garlic and red chilli sauce.
Murgh Handi
Medium. Delicious homestyle chicken curry infused with aromatic spices and tempered with fresh garlic and ginger. (MILK)
Punjabi Tari Wala Gosht
Spicy. Inspired by the roadside cafes of India with their rickety chairs and tables, this dish is rustic, simple, spicy and hearty. Lamb slow braised in a spicy tomato, onion, ginger and chilli based curry sauce. (MILK)
Meen Moilee
Spicy. Keralan curry, King prawns with coconut, chilli, ginger, curry leaf and coconut milk. (MILK - CRUSTACEANS)
Rara Murgh
Medium. A very popular dish on the road side eateries. Chicken cooked with minced lamb on slow heat with onions, tomatoes and a secret spice blend. (MILK)
Old Delhi Butter Chicken
Original butter chicken from the old town of Delhi. Tandoor smoked chicken supreme, dry fenugreek leaves, honey and fresh cream. (MILK)
CHEF SPECIALS
Lahore Balti Special
Chicken, lamb, prawns and spinach cooked in our delicious Balti sauce.
Garlic Chilli Chicken
Spicy. South Indian speciality. Sautéed cubed chicken, garlic & chilli sauce, dry whole chillies. (MILK)
Murgh Palak Paneer
Tandoor grilled chicken breast slow cooked with spinach puree and soft Indian cheese. (MILK)
Kori Gassi
Spicy. South Indian style curry. Tender chicken simmered with curry leaves, peppercorn & coconut. (MILK)
Kolkata Kasundi Chicken
Medium. Barbecued pieces of chicken cooked in a secret five-spiced mustard flavoured sauce with fresh garlic, finished with crispy fried red chillies. (GLUTEN - MILK - MUSTARD)
Kashmiri Lamb Rogan Josh
Medium. Slow cooked rich and indulgent classic from Kashmir, medium dish cooked with tomato & ground spices.
Goan Chicken
Spicy. Chicken tikka Cooked with fresh coriander, green chillies, mint and tamarind. (MILK)
Tandoori Murgh Masala
Tandoori chicken cooked with minced lamb & egg in a rich massla sauce. (MILK - EGG - MUSTARD)
Chicken Tikka Makhani
Chicken tikka cooked in a delicate herb & spice tomato fenugreek sauce, simmered in butter and cream. (MILK - MUSTARD)
Mishti Nimura
Grilled chicken richly spiced and cooked with fresh garlic, tomatoes, pure honey and Bangladeshi lime.
Garlic Chicken Bhuna
Succulent chicken tikka cooked with garlic paste, herbs & spices in a spicy reduced sauce. (MILK - MUSTARD)
Kolhapuri Chicken
Spicy. Hot and spicy chicken cooked in Kolhapuri Masala, coriander and fresh chopped green chillies. (MILK)
Mango Chicken
Chicken tikka cooked in a delicate mild coconut sauce with slices of sweet Alphonso mango. (MILK)
Captain Pathila
Medium. Tender strips of chicken prepared with very special spices and herbs including coriander, mint, garlic and yoghurt in a rich tangy sauce. (MILK)
Special Lamb Sali
Spicy. Tender pieces of lamb cooked with garlic, spinach and naga chilli, topped with fried potato sticks. (MILK)
VEGETARIAN
Miloni Sabzi
Medium, Mixed vegetable curry with spinach leaves & soft indian cheese cooked in aromatic spices.
Aloo Choley
Medium, Chick peas and potatoes cooked with tomatoes, Amritsari spices and fresh coriander.
Paneer Butter Masala
Smokey tandoori Indian cheese simmered in the classic Punjabi butter masala. (MILK)
Korahi Paneer
Medium, Paneer cooked in a special Indian wok with onion and tomato gravy. (MILK)
Saag Paneer
Medium, Cooked from an ever-popular Indian vegetarian recipe. Soft Indian cheese is cooked with spinach leaves. (MILK)
BIRYANI
Laziza Biryani
Chicken, lamb and prawn Biryani topped with an omelette. (EGG - CRUSTACEANS)
Kolkata Lamb Biryani
A Bengali heartthrob - some say it’s the best version of biryani. Served with baby potatoes and boiled egg. (EGG)
SIDES
Kachumber Salad
Diced tomato, cucumber and onion dressed with chaat masala, black salt, lemon juice and fresh coriander.
RICE
Garlic Rice
Basmati rice stir fried with onion, mustard and fresh chopped garlic. (MUSTARD - GLUTEN)
BREADS
Chilli Coriander Naan
Fiery, Naan with fresh green chillies and coriander. (MILK - EGG - GLUTEN)
DESSERTS
Gulab Jamun
Soft, melt in your mouth, mini donuts soaked in saffron and cardamom syrup. (MILK - NUTS - GLUTEN)
VEGANRASOI.CO.UK
To order from our full vegan menu please visit www.veganrasoi.co.uk - we will be updating our website regularly with more vegan options and specials.
SMALL PLATES
Aloo Tikki Chaat Vegan
Crispy potato cake topped with spiced chick peas, tamarind chutney, sev, pomegranate and fresh coriander.
Gobi Manchurian Vegan
A popular appetiser, lightly battered and shallow fried cauliflower, served in a fresh home made ginger, garlic, chilli and soy sauce.
Tulsi Tofu Tikka Vegan
Tofu chunks marinated with ground basil and tandoori spices. (VEGAN)
VEGAN MAINS
Mango Masala Sabzi Vegan
Jackfruit, butternut squash, baby potatoes and chick peas cooked with light spices and simmered in a delicious mango masala sauce. (VEGAN)
Bengal Greens Vegan
Fresh broccolli florets, mange toute and tasty kale cooked in a delicious sauce flavoured with chilli and lime. (VEGAN)
Jackfruit Jalfrizi Vegan
A fiery spin on a curry house classic, cooked with green chillies, peppers and onions.
Tofu Palak Vegan
Tofu cooked in smooth creamy delicious spinach gravy with aromatic spices. VEGAN
Butternut Rogan Squash Vegan
Deliciously spiced butternut squash and chickpeas cooked in a classic rogan josh sauce. (VEGAN)